Orzo With Everything

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 1/2 cups orzo pasta (about 10 ounces)
• 1/3 cup packed chopped drained sun-dried tomato packed in oil
• 5 tablespoons extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup packed chopped kalamata olive
• 1 cup finely chopped radicchio
• 1/2 cup toasted pine nuts
• 1/2 cup chopped fresh basil
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced

Recipe

• 1 cook orzo in boiling salted water until just tender.
• 2 drain well.
• 3 in a large bowl toss orzo, sun-dried tomatoes, oil, vinegar and olives.
• 4 let stand until room temperature.
• 5 mix chopped radiccho, pine nuts, chopped basil, parmesan and garlic into orzo mixture.
• 6 season to taste with salt and pepper.
• 7 (i find that the olives and tomatoes make further seasoning unnecessary, so taste first.) serve at room temperature.