Skillet Lasagna
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 lb meatloaf mix
- 8 curly lasagna noodles, broken into 2 inch pieces
- 1 (26 ounce) jar marinara sauce
- 2 cups water
- 1 cup shredded italian cheese blend
- 3/4 cup part-skim ricotta cheese
Recipe
- 1 cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned. drain off fat. stir in noodles, sauce and water; bring t a boil. cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
- 2 remove from heat; stir in 1/2 cup shredded cheese. spoon ricotta on top; add remaining shredded cheese. cover 3 minutes to melt cheese.
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