Orzo With Mushrooms

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 2 onions, chopped
• 1 lb fresh mushrooms, sliced
• 4 cups chicken broth
• 2 cups uncooked orzo pasta
• salt and pepper

Recipe

• 1 heat oil in a large heavy saucepan over medium-high heat.
• 2 saute onion and mushrooms until tender and golden brown.
• 3 pour in broth, and bring to a boil.
• 4 stir in orzo, reduce heat to low, and cover.
• 5 simmer until orzo is tender and liquid is absorbed, about 15 minutes.
• 6 if after 15 minutes there is still liquid, remove cover, and cook until liquid is gone.
• 7 season with salt and pepper to taste.