Skillet Macaroni And Cheese

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups uncooked elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 tablespoons sweet onions, finely chopped
• 1/4 teaspoon seasoning salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups half-and-half cream
• 3/4 lb velveeta cheese, cubed

Recipe

• 1 cook macaroni, according to the package directions.
• 2 meanwhile, in a large nonstick skillet, melt butter over medium heat.
• 3 add onion and saute over low heat for about 2 minutes.
• 4 stir in flour until smooth.
• 5 stir in salt, pepper and nutmeg.
• 6 gradually add cream; bring to a boil.
• 7 cook and stir for 2 minutes or until thickened.
• 8 reduce heat.
• 9 stir in cheese until melted.
• 10 drain macaroni; add to cheese mixture.
• 11 cook and stir for 3-4 minutes or until heated through.