Orzo With Onions And Mushrooms

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 large onion, peeled, chopped
• 8 ounces mushrooms, chopped
• 3 tablespoons butter
• salt, to taste
• pepper, freshly ground, to taste
• 1 lb orzo (2 cups)
• 1 chicken bouillon cube

Recipe

• 1 melt the butter in a large skillet; add the chopped onions and mushrooms.
• 2 season with salt and pepper.
• 3 cook gently over medium heat, stirring occasionally, until soft (about 20-25 minutes).
• 4 meanwhile, bring a pot of water to boil over high heat.
• 5 once it comes to a full boil add the bouillon and orzo.
• 6 cook until the orzo is tender.
• 7 drain orzo and toss with the cooked onions and mushrooms.
• 8 taste and add additional seasoning if desired.