Orzo With Parmesan And Basil

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 cup uncooked orzo pasta
• 1 (14 1/2 ounce) can chicken broth
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh basil
• salt and pepper

Recipe

• 1 melt butter in heavy skillet over medium high heat.
• 2 stir in orzo and saute until lightly browned.
• 3 stir in chicken stock and bring to a boil.
• 4 cover, reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 to 20 minutes.
• 5 mix in parmesan cheese and basil and season with salt and pepper to taste.