Orzo Risotto

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 1 clove garlic, finely chopped
• 1 1/2 cups orzo pasta, uncooked
• 1 envelope lipton recipe secrets onion soup mix
• 2 3/4 cups water
• 1 1/2 cups milk
• 1 1/2 cups frozen peas, thawed
• 1/4 cup parmesan cheese, grated

Recipe

• 1 in a 3-quart saucepan, melt the butter over medium heat and cook garlic until almost golden.
• 2 add the orzo and stir until coated with butter.
• 3 stir in onion soup mix that has been blended with water.
• 4 bring to a boil over high heat.
• 5 reduce heat to low and simmer uncovered 8 minutes.
• 6 stir in milk and peas and simmer, stirring frequently, until heated through, about 1 minute.
• 7 stir in the cheese.
• 8 serve immediately.
• 9 makes about 4 cups.