Orzo With Peas And Carrots

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup orzo pasta
• 1 cup frozen peas and carrot
• 2 tablespoons butter
• 1 tablespoon grated parmesan cheese
• salt and black pepper

Recipe

• 1 in a medium saucepan cook the orzo for about 8 minutes or al dente. after about 5 or 6 minutes of the orzo cooking; add to the orzo the peas and carrots to cook. when orzo, peas and carrots are done; drain well. return to the saucepan add butter, parmesan cheese stir to combine and season with salt and black pepper to taste. serve.