Our Favorite No Boil Lasagna

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 ounces lasagna noodles
• 1 lb breakfast sausage
• 1/4 cup onion, finely chopped
• 1/2 teaspoon garlic salt
• 2 (26 ounce) jars pasta sauce
• 2 eggs
• 15 ounces low-fat ricotta cheese
• 12 ounces mozzarella cheese, shredded
• 1/4 cup romano cheese or 1/4 cup parmesan cheese, grated
• parsley, chopped (optional)
• salt

Recipe

• 1 saute meat, onion, and garlic salt with a small amount of salt. drain.
• 2 add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
• 3 in a large bowl combine ricotta, romano, eggs. mix well.
• 4 spray a 9x13 inch baking dish lightly with nonstick spray.
• 5 spread about 1 cup of meat/sauce mixture in the bottom of dish. top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
• 6 cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded mozzarella.
• 7 repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and mozzarella, ending with the 3rd layer of mozzarella on top.
• 8 sprinkle with chopped parsley.
• 9 cover tightly, bake at 350 degrees for 1 hour.
• 10 let stand covered 15 minutes before serving.