Pasta With Red Kidney Beans

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans stewed tomatoes
• 2 (14 1/2 ounce) cans dark red kidney beans
• 2 cups water
• 1/4 cup dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 16 ounces elbow macaroni

Recipe

• 1 bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.
• 2 add pasta, stir, turn off heat, and cover.
• 3 stir frequently until pasta is tender.
• 4 sprinkle with shredded cheddar cheese if desired.