Pasta With Ricotta Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup fresh basil
• 1/4 cup fresh parsley
• 1 garlic clove
• 1/4 cup olive oil
• 1 cup ricotta cheese
• 1 lb fettuccine, cooked (or other pasta)
• 1 pint cherry tomatoes, stemmed and halved
• parmesan cheese or romano cheese, grated

Recipe

• 1 in a food processor mince basil, garlic and parsley. add oil through food tube and process for 10 seconds or until thick.
• 2 add ricotta cheese and process using on/off turns until blended.
• 3 pour pasta in serving dish and pour pesto over and then top with tomatoes.
• 4 sprinkle with grated cheese.
• 5 serve with grated cheese.