Pasta With Sausage And Peppers

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 lb sweet italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier)
• 1 red bell pepper, cut in strips
• 1 yellow bell pepper, cut in strips
• 1 tablespoon minced garlic
• 4 cups water
• 1 teaspoon dried basil
• 2 chicken bouillon cubes
• 8 ounces thin spaghetti, broken in thirds
• 2 1/2 cups frozen cut spinach leaves
• parmesan cheese (to garnish)

Recipe

• 1 heat oil in large skillet over med.
• 2 high heat.
• 3 add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp.
• 4 add water, basil, and bouillon cubes.
• 5 bring to boil.
• 6 stir spaghetti to liquid.
• 7 boil gently, uncovered, for 5 minutes.
• 8 stir in spinach, cover and reduce heat, simmer 4 minutes.
• 9 uncover, increase heat, boil gently for 6-8 min.
• 10 ,stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy.
• 11 garnish with parmesan cheese.