Italian Meatball And Spinach Biscuit Bake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (18 ounce) bag frozen cooked italian meatballs
• 1 (14 ounce) jar pasta sauce (any variety)
• 1 (9 ounce) box frozen spinach, thawed and squeezed to drain
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups shredded italian cheese (6 oz.)
• 2 1/4 cups original bisquick baking mix
• 1 cup milk

Recipe

• 1 heat over to 400 and coat a 13x9x2 baking dish with cooking spray.
• 2 thaw meatballs in microwave on high 3-5 minutes or until warm.
• 3 add pasta sauce and stir to coat and place half in baking dish.
• 4 mix spinach, cream cheese and 1/2 cup of the cheese together and spoon half of the mixture by tablespoonfuls randomly over meatballs.
• 5 stir bisquick mix and milk in medium bowl until soft dough forms; spoon half of this mixture over the meatballs by tablespoonfuls.
• 6 repeat layers with remaining meatballs, spinach mixture and bisquick dough.
• 7 bake uncovered about 20 minutes or until biscuits are golden brown.
• 8 sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.
• 9 tip: bake for 20 minutes as directed but do not add the remaining 1 cup cheese. cover and freeze. for an easy weeknight meal, bake frozen casserole at 350 for 45-55 minutes or until hot. sprinkle with 1 cup of cheese and bake an additional 5 minutes or until cheese is melted.