Pasta With Sausage Cream Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 lb pasta (gemelli, cavatappi, penni, fusilli, orechiette or the like)
• 1 lb italian sausage, crumbled
• 1 (28 ounce) can plum tomatoes, drained and diced
• 1 cup fat-free half-and-half
• 1/2 cup nonfat milk
• 1 cup grated parmesan cheese

Recipe

• 1 cook and drain pasta according to directions, return to pot.
• 2 cook sausage in large skillet over medium heat until browned. drain.
• 3 add sausage, tomatoes, half and half and milk to pasta. stir gently, cooking over medium heat until cooked through (do not boil).
• 4 add parmesan cheese, mix well and serve with garlic bread!