Lemon Pepper Pasta With Capers

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 large garlic cloves, minced
• 1 lemon, zest of
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup chicken broth or 1 cup vegetable broth
• 1/4 cup cream
• 1/4 cup capers
• salt & freshly ground black pepper, to taste
• 8 ounces pappardelle pasta (traders joes lemon pappadelle pasta)

Recipe

• 1 slowly cook the garlic and lemon zest in the butter and oil, in a heavy saut pan over medium heat.
• 2 stir frequently to keep the garlic from browning.
• 3 when the garlic is soft, add the broth and turn the heat to high.
• 4 simmer until reduced by at least one half, and add the cream and capers.
• 5 turn the heat back to medium and simmer until thick and syrupy. taste and season.
• 6 meanwhile, cook the pasta according to directions (2 quarts of salted water, 8-10 minutes).
• 7 drain and toss with a dribble of olive oil.
• 8 pour the cream sauce over and toss.
• 9 serve immediately.