Pasta With Tuna Tomatoes And Capers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb vine ripened tomato, diced
• salt
• 12 ounces bite size pasta (penne)
• 2 (5 ounce) cans tuna packed in oil, not drained
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 cup capers, drained
• 4 ounces crumbled feta cheese, plus extra for topping
• 1/4 cup fresh basil or 1/4 cup fresh parsley

Recipe

• 1 prepare tomatoes and place in medium bowl. sprinkle lightly with salt.
• 2 meanwhile boil 1 quarts of water with some salt to cook the pasta. cook partly covered until tender. drain and then return pasta to pot.
• 3 add tuna (with the oil), garlic, oregano, capers, feta and basil (or parsley) to tomatoes. toss to coat.
• 4 add tomato mixture to pasta. toss to coat again.
• 5 serve with extra feta cheese sprinkled on top.