Ingredients
- Servings: 4
- 1 lb macaroni, elbo
- 1/2 cup butter
- 1/2 cup grated hard cheese like romano cheese
- 1 (15 ounce) can kidney beans, with liquid
Recipe
- 1 cook macaroni as directed.
- 2 empty hot macaroni into boal with stick of butter, blend to mealt butter add can of beans with liquid blend top with cheese.
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