Pepperoni Pasta Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 16 ounces pasta, your choice cooked and drained
- 32 ounces pasta sauce
- 20 slices pepperoni (add more or less depending on your preference)
- 1 lb cottage cheese (substitute with ricotta if you prefer)
- 8 ounces sliced mushrooms
- 1 cup of shredded cheese
- green pepper (optional)
- onion (optional)
Recipe
- 1 mix ingredients in a mixing bowl.
- 2 transfer to a casserole dish.
- 3 top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
- 4 bake on 350 for 30 minutes.
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