Portabella Mushroom Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large portabella mushrooms
• 1/4 cup wine
• 1 tablespoon chopped fresh parsley
• 2 garlic cloves, minced
• 8 ounces alfredo sauce (1 cup)
• salt and pepper
• 1/3 cup grated parmesan cheese

Recipe

• 1 rinse and thinly slice mushroom caps.
• 2 on a low heat, combine wine, parsley, garlic, and mushrooms. stir frequently.
• 3 sauté 5 minutes or until mushrooms are cooked through.
• 4 remove skillet from heat. slowly add alfredo sauce.
• 5 season with salt and pepper to taste.
• 6 pour over pasta, garnish with cheese.
• 7 serve immediately.