Ravioli In Spinach Alfredo Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen creamed spinach
• 1 (25 ounce) frozen cheese ravioli
• 1 (16 ounce) jar alfredo sauce (homemade version follows)
• 1/2 cup of shredded parmesan cheese

Recipe

• 1 bring 2 cups of water to boil and add the spinach pouch. bring back to a boil and cook for 3 minutes. then add the ravioli, return to a boil. reduce heat and simmer for 5 minutes until the ravioli float. pour contents of pot into a colander.
• 2 remove the spinach pouch from the colander and cut open. pour spinach into a large skillet. add alfredo sauce and mix gently to blend. heat over medium heat 4-5 minutes until the mixture just begins to bubblee, stirring frequently.
• 3 add the cooked ravioli and stir to coat. heat gently. sprinkle with 1/2 cup cheese.
• 4 note: to make your own alfredo sauce: combine a stick of butter, about 1-2 cups parmesan cheese and about 1/2 cup of cream or milk in a saucepan. cook till the sauce thickens slightly. you can add a little garlic to this sauce, also.