Ravioli Lasagna Rustico

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 (10 ounce) packages ravioli, in refrigerator section
• 1 (25 ounce) jar vodka pasta sauce
• 1 (25 ounce) jar creamy tomato basil pasta sauce
• 1 (24 ounce) carton ricotta cheese
• 1 lb shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 3 eggs, beaten lightly
• 1 tablespoon dried italian seasoning
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• salt
• pepper

Recipe

• 1 mix ricotta cheese, 2/3 of pkg of mozzarella cheese, 1/4 cup of parmesano cheese, eggs, seasonings and salt and pepper together in large bowl until well blended.
• 2 spray lasagna pan with olive oil spray (i use a 2.2 quart pan). spread 1/2 cup of vodka pasta sauce in bottom of pan. layer ravioli evenly in pan.
• 3 spread cheese mixture over ravioli until covered. spread vodka pasta sauce and creamy tomato basis sauce over cheese until covered. continue layering ravioli, cheese mixture and sauce, ending with ravioli.
• 4 spread remaining mozzarella cheese and parmesano cheese over last layer of ravioli. spread pasta sauce evenly over top.
• 5 let rest for 30 minutes. bake in 350 degree oven for 30-40 minutes, til bubbly and knife inserts easily into center. remove from oven and let set for 5 minutes before serving.
• 6 be sure to put an aluminum foil covered cookie sheet on the oven rack under the lasagna to catch any bubble overs.
• 7 preparation time includes lasagna resting time before baking.