Pasta With Rosemary Cream Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb penne pasta
• 1/8 cup fresh rosemary, minced
• 4 cloves garlic
• 2 tablespoons olive oil
• 3/4 cup tomato puree
• salt and pepper
• 1/4 cup heavy cream
• 1/4 cup parmesan cheese
• 1/8 cup chives
• hot pepper flakes (optional)

Recipe

• 1 cook the pasta until al dente.
• 2 in the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
• 3 add the tomato puree, and season with salt and pepper.
• 4 (optional.. sprinkle in hot pepper flakes.) simmer for about 15 minutes.
• 5 stir in cream and parmesan until heated through.
• 6 drain pasta and toss with the sauce.