Ravioli With Brown Butter And Sage

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 6 tablespoons butter
• 1/4 cup pine nuts
• 1/3 cup sage
• 1 (16 -18 ounce) package cheese ravioli
• salt
• pepper

Recipe

• 1 cook ravioli according to package directions.
• 2 in a large skillet, melt butter over medium heat. add pine nuts and sage and cook, stirring occasionally, until the sage is crisp and the butter and pine nuts are browned (but not burned), 6-8 minutes.
• 3 mix in the ravioli; season with salt and pepper.