Skillet Macaroni And Tvp Beef (vegan)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups textured vegetable protein (hydrate and season to taste before hand)
• 1/2 onion, chopped fine
• 1/2 red bell pepper, chopped fine
• 3 garlic cloves
• 1 cup elbow macaroni
• 0.5 (29 ounce) can tomato sauce
• 1 cup broth
• 1/2 teaspoon dried oregano
• salt and pepper
• 1/2 cup vegan cheddar cheese (shred)

Recipe

• 1 1. cook tvp in large nonstick skillet over medium-high heat about 3 minutes.
• 2 2. add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
• 3 3. add macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
• 4 4. cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
• 5 5. season with salt and pepper. sprinkle with cheese. serve.