Ingredients
- Servings: 2
- 250 g pasta (i.e. penne or 250 g elbow macaroni)
- 1 (400 g) can meatballs in tomato sauce
- 1 (250 g) can sweetcorn
- 125 g cheddar cheese
Recipe
- 1 preheat oven to 220°c.
- 2 cook pasta al dente. set aside.
- 3 heat meatballs together with sweetcorn until bubbling.
- 4 in a bakingtray, place pasta, top with meatball and sweetcorn mixture.
- 5 sprinkle with cheese.
- 6 bake f. ca. 15-20 minutes.
- 7 enjoy!
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