Pasta, Pesto, And Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 unpeeled red potatoes, small
• 3 cups penne
• 1 lb italian green beans (flat ones, cut 2 inches long)
• 4 tablespoons pesto sauce
• 3 -4 fresh basil leaves
• fresh parmesan cheese

Recipe

• 1 boil potatoes, until just tender, but not falling apart.
• 2 drain, cool, for about 10 minutes, cut in quarters.
• 3 cook the penne according to directions.
• 4 cook the green beans until just done.
• 5 (stir fry, steam, whatever you choose) mix all together, and gently stir in pesto sauce.
• 6 garnish with fresh leaves, serve with parmesan.