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Thursday, February 26, 2015

Perfect Pasta Salad:

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 8
  • 1 (1 lb) box tri-colored pasta
  • 2 cups chopped green peppers
  • 2 cups diced tomatoes
  • 1 1/2 cups chopped red onions
  • 1/2 lb cubed provolone cheese (optional)
  • 1/2 lb sliced pepperoni
  • 1/2 cup sliced black olives
  • 3/4 cup pompeian extra virgin olive oil
  • 3/4 cup pompeian red wine vinegar (this brand is excellent in this dish)
  • 1/4 cup sugar
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Recipe

  • 1 mix together dressing first and set aside until sugar is dissolved completely.
  • 2 cook pasta according to box directions and rinse under cold water until cool.
  • 3 slice the sliced pepperoni circles in half and separate slices.
  • 4 mix together with pasta and chopped items, except the provolone cheese.
  • 5 pour dressing over it all and mix well.
  • 6 chill well.
  • 7 add provolone cheese to salad before serving, otherwise it gets soggy.
  • 8 you may have to add extra red wine vinegar or olive oil to get it to the desired consistency.
  • 9 some people like it moist, others on the drier side.
  • 10 this is guaranteed not to last long before it is completely devoured!
  • 11 enjoy!

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