Perfect Pasta Salad:
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
- 1 (1 lb) box tri-colored pasta
- 2 cups chopped green peppers
- 2 cups diced tomatoes
- 1 1/2 cups chopped red onions
- 1/2 lb cubed provolone cheese (optional)
- 1/2 lb sliced pepperoni
- 1/2 cup sliced black olives
- 3/4 cup pompeian extra virgin olive oil
- 3/4 cup pompeian red wine vinegar (this brand is excellent in this dish)
- 1/4 cup sugar
- 1 tablespoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
Recipe
- 1 mix together dressing first and set aside until sugar is dissolved completely.
- 2 cook pasta according to box directions and rinse under cold water until cool.
- 3 slice the sliced pepperoni circles in half and separate slices.
- 4 mix together with pasta and chopped items, except the provolone cheese.
- 5 pour dressing over it all and mix well.
- 6 chill well.
- 7 add provolone cheese to salad before serving, otherwise it gets soggy.
- 8 you may have to add extra red wine vinegar or olive oil to get it to the desired consistency.
- 9 some people like it moist, others on the drier side.
- 10 this is guaranteed not to last long before it is completely devoured!
- 11 enjoy!
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