Italian Chicken Chardonnay

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 3 lbs bone-in chicken breast halves, skin removed
• 1/2 lb baby portabella mushroom, quartered
• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 1 (14 ounce) can water-packed artichoke hearts, rinsed and drained
• 1 1/2 cups chardonnay wine
• 1 (6 ounce) can tomato paste
• 3 garlic cloves, minced
• 2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
• 1/4 cup fresh parsley, minced
• hot cooked pasta
• shredded romano cheese

Recipe

• 1 combine the paprika, salt, pepper and cayenne;
• 2 sprinkle over chicken.
• 3 place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker.
• 4 in a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
• 5 cover and cook on low for 5-6 hours or until chicken is tender.
• 6 stir in parsley. serve with pasta; sprinkle with cheese.