Portabella And Tomato Pizza

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 pizza crust, thin crust style (store bought or home made)
• 2 tablespoons olive oil
• 1 -2 garlic clove, chopped
• 1/4 cup tomato sauce (store bought or home made)
• 2 large portabella mushroom caps, sliced (or 4-5 small ones)
• 2 tomatoes, sliced
• 6 ounces goat cheese
• 1/2 cup part-skim mozzarella cheese

Recipe

• 1 preheat oven to 450f, or according to package directions.
• 2 brush crust with olive oil, top with garlic, and spread sauce all the way to the edges. i like to use a pasta sauce with flavors like basil or italian spices.
• 3 spread sliced mushrooms evenly over the crust, then top with tomato slices.
• 4 slice the goat cheese into 1/8-1/4 inch disks and distribute evenly.
• 5 sprinkle mozzarella cheese on top of it all.
• 6 bake on ungreased cookie sheet or pizza stone for 7-10 minutes, or according to package directions. crust will be golden brown and cheese melted.