Orange-cinnamon Rice Pilaf

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 3/4 cup finely chopped onion
• 1 1/2 cups long-grain rice
• 6 tablespoons orange juice
• 1 tablespoon freshly grated orange zest
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 1/2 cups low sodium chicken broth
• 1/2 cup chopped unsalted natural pistachios
• ground black pepper, to taste

Recipe

• 1 melt butter in sauce pan over medium-high heat.
• 2 add onion; saute 5 minutes.
• 3 add rice, juice, peel, cinnamon, cumin, and salt. stir 1 minute.
• 4 add broth; bring to simmer. reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
• 5 season with pepper; mix in nuts.