Ravioli Lasagna With Sausage And Mushrooms

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 teaspoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 500 g italian sausage, removed from casing
• 796 ml crushed tomatoes
• 1 teaspoon dried oregano leaves
• 1/2 cup cream, 35%
• 1/2 cup milk
• 227 g cremini mushrooms
• 700 g ravioli, preferably fresh spinach and cheese
• 1 cup mozzarella cheese, grated

Recipe

• 1 preheat oven to 350°f.
• 2 heat a large pot over medium.
• 3 add oil, then onion and garlic.
• 4 cook until onion is soft, about 3 minutes.
• 5 add sausage meat.
• 6 mash with a fork, stirring often to keep meat crumbly.
• 7 cook until no longer pink, about 5 minutes.
• 8 add tomatoes and oregano.
• 9 season with fresh pepper.
• 10 stir in cream and milk until combined.
• 11 set aside 1 cup of sauce.
• 12 add mushrooms and ravioli to pot.
• 13 stir to coat.
• 14 pour into a 9 x 13-in. baking dish.
• 15 press down to even out ravioli.
• 16 pour reserved sauce overtop, then sprinkle with mozzarella.
• 17 bake in centre of oven, uncovered, until ravioli are cooked through and cheese is melted, about 20 minutes.