Ravioli With Lemon Cream Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g cheese and spinach ravioli
• 30 g slivered almonds, toasted
• 30 g butter
• 1 garlic clove, crushed
• 1 1/4 cups double cream
• 1/4 cup lemon juice
• 30 g grated fresh parmesan cheese
• 3 tablespoons snipped fresh chives
• 1 teaspoon finely grated lemon rind
• 2 tablespoons chopped fresh parsley
• fresh ground black pepper

Recipe

• 1 cook pasta in salted boiling water according to packet instructions. drain, set aside and keep warm.
• 2 to make sauce, melt butter in a skillet over low heat, add garlic and cook, stirring, for 1 minute. stir in cream, lemon juice, parmesan cheese, chives and lemon rind, bring to a simmer and cook for 2 minutes.
• 3 add parsley and black pepper to taste and cook for 1 minute longer. spoon sauce over pasta and toss to combine.
• 4 garnish with slivered, toasted almonds and serve.