Ravioli Primavera Alfredo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (20 ounce) package refrigerated four-cheese ravioli
• 1 (16 ounce) package frozen mixed vegetables
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon cracked pepper
• 1/2 teaspoon dried italian seasoning
• 1/3 cup wine
• 1 (16 ounce) jar alfredo sauce
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 cook pasta according to package directions, adding frozen veggies during the last 3-4 minutes of cooking time. drain.
• 2 in same pot, heat oil over medium-high heat. add garlic, italian seasoning, and pepper. cook. stir until softened. add wine; boil 1 minute. reduce heat to medium; stir in alfredo sauce. cook until hot.
• 3 stir in reserved pasta mixture; heat through.
• 4 transfer to serving bowl; sprinkle with parmesan and parsley.