Easy Ready-made Macaroni And Cheese

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 (16 ounce) box elbow macaroni, cooked, drained and cooled
• 1/2 cup flour
• 1 cup parmesan cheese or 1 cup romano cheese, grated
• 1 teaspoon dry mustard
• 2 cups shredded cheddar cheese
• 4 tablespoons margarine
• 2 cups milk
• salt and pepper

Recipe

• 1 divide and place cooked pasta in four 1-quart ziplock bags.
• 2 to each bag add: 1/8 c flour, ¼ c parmesan/romano grated cheese, ¼ tsp dry mustard, ½ c shredded cheddar cheese.
• 3 store in fridge for up to a week.
• 4 to cook each serving: melt 1 tbls margarine/butter in a small sauce pan.
• 5 add one bag of macaroni/cheese mixture.
• 6 stir well.
• 7 add s& p to taste.
• 8 slowly add ½ c+ of milk and stir until heated through and sauce is made.
• 9 (add more milk if you like).