Ravioli With Asparagus, Mint & Mascarpone

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 48 pieces cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 1 -2 clove garlic, chopped
• 4 tablespoons mascarpone
• 2 tablespoons butter
• 1 cup chicken stock (or water)
• 1 bunch asparagus, chopped into 2 inch pieces (about 12 stalks)
• 1/2 cup of chopped mint
• salt and pepper, to taste
• parmigiano-reggiano cheese, to taste

Recipe

• 1 heat olive oil and garlic.
• 2 add the asparagus and sauté for 2 to 3 minutes.
• 3 stir in the butter and add the chicken stock.
• 4 let this sauté while cooking the ravioli.
• 5 cook ravioli in a large pot of salted boiling water for a few minutes until they float to the top.
• 6 drain and gently add to the sauce.
• 7 add the mascarpone& stir until incorporated.
• 8 garnish with a dollop of mascarpone and fresh mint leaves.
• 9 sprinkle with parmigiano reggiano and serve immediately.