Ravioli Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 pints cherry tomatoes
• 2 garlic cloves, minced
• salt & freshly ground black pepper
• 4 cups chicken stock
• 1 lb cheese ravioli, thawed if frozen
• 1 cup fresh basil, leaves torn
• 2 green onions, chopped
• parmesan cheese, for serving
• crusty bread, for serving

Recipe

• 1 in a large skillet or dutch oven, heat oil over medium high heat, add cherry tomatoes and garlic; season with salt and pepper, cover, and cook (shaking pan occasionally) until tomatoes burst and form a sauce, about 7 or 8 minutes.
• 2 add stock and 2 cups water and bring to a boil.
• 3 add ravioli and cook 3 or 4 minutes; remove from heat.
• 4 add basil and green onions.
• 5 serve with large parmesan cheese shavings and crusty bread for dunking.