Total Time: 2 hrs 25 mins
Preparation Time: 25 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4-5
- 1/2 cup red onion, finely diced
- 1/2 cup celery, julienned
- 1 lb imitation crabmeat
- 1/2 lb macaroni (optional) or 1/2 lb shell pasta (optional)
- 1 cup mayonnaise
- 1/4 cup greek yogurt or 1/4 cup sour cream
- 2 tablespoons sugar (or sweetener equivalent)
- 2 tablespoons lemon juice or 2 tablespoons cider vinegar
- 1/4 teaspoon dry mustard
- 1/2 teaspoon oregano
- 1/4 teaspoon salt and pepper
- 12 ounces mandarin oranges
- 6 radishes, sliced thin
Recipe
- if using pasta, cook al dente and set aside.
- in a large bowl, combine onion, celery and imitation crab meat.
- in a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
- pour dressing over crab mixture.
- gently fold in cooked, cooled pasta.
- toss lightly to combine.
- cover and chill 2 hours to overnight before serving.
- serve on romaine or red lettuce leaf.
- without pasta, may serve with crackers or inside of a sandwich. garnish with radishes and mandarin orange slices.
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