Porridge

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup stoneground whole wheat flour
• 1 quart water
• 1 pinch salt
• 10 large dates, chopped
• 3 tablespoons almonds, cut

Recipe

• 1 add salt to water and boil.
• 2 lower heat and add flour, stir with a whisk until desired thickness.
• 3 add dates and almonds.
• 4 cook 20 minutes on low heat, stirring occasionally.
• 5 serve warm.