Skillet Beef And Shells
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 medium onion, chopped
- 1 -2 garlic clove, minced
- 2 (10 1/2 ounce) cans tomato soup, condensed
- 1 1/3 cups water
- 2 tablespoons worcestershire sauce
- salt, to taste
- 2 cups uncooked medium pasta shells
- 1 cup shredded cheddar cheese
Recipe
- 1 cook beef, onion, and garlic in skillet until browned.
- 2 drain off fat.
- 3 add soup, water,salt, and worcestershire sauce.
- 4 heat to a boil.
- 5 stir in pasta.
- 6 cover and cook over low heat 20 minutes or until done.
- 7 sprinkle with cheese.
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