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Thursday, March 5, 2015

Skillet Beef And Shells

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 -2 garlic clove, minced
  • 2 (10 1/2 ounce) cans tomato soup, condensed
  • 1 1/3 cups water
  • 2 tablespoons worcestershire sauce
  • salt, to taste
  • 2 cups uncooked medium pasta shells
  • 1 cup shredded cheddar cheese

Recipe

  • 1 cook beef, onion, and garlic in skillet until browned.
  • 2 drain off fat.
  • 3 add soup, water,salt, and worcestershire sauce.
  • 4 heat to a boil.
  • 5 stir in pasta.
  • 6 cover and cook over low heat 20 minutes or until done.
  • 7 sprinkle with cheese.

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