Outback Cyclone Pasta
Total Time: 1 hr 1 min
Preparation Time: 1 min
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 cup sun-dried tomato
- 1 onion
- 1 (16 ounce) jar alfredo sauce, i use the classico sun dried tomato
- 2 cups chicken breasts, chopped
- 2 cups shredded ham
- 1 (16 ounce) box penne pasta, cooked
- 1 (16 ounce) bag italian cheese blend
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1 -2 head garlic, chopped fine
Recipe
- 1 mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
- 2 bake at 375f 1/2 hour or until golden.
No comments:
Post a Comment