Perfect Alfredo Sauce

Total Time: 8 mins Preparation Time: 1 min Cook Time: 7 mins

Ingredients

• 1/3 lb prosciutto, torn into bite-size pieces
• 2 tablespoons butter
• 1 1/4 cups half-and-half cream
• 1 cup parmesan cheese, shredded
• 2 pinches ground nutmeg
• black pepper, to taste

Recipe

• 1 melt butter in a medium skillet or sauce pan over medium heat. add the half & half and warm it up but don't let it boil.
• 2 once it's warm, turn the heat down to low and stir in the parmesan cheese. stir almost constantly until it is melted & smooth. add the nutmeg & pepper.
• 3 remove from heat and stir in the prosciutto; pour over cooked pasta and toss.
• 4 note: make sure you taste this before salting! the prosciutto and parmesan already make it salty.