Pasta With Sausage And Swiss Chard

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/4 lb bulk sweet italian sausage
• 1/4 lb bulk hot italian sausage
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 1/2 lbs swiss chard, rinsed well and torn into bite-size pieces
• 1/2 cup heavy cream
• 1/4 teaspoon nutmeg
• olive oil
• 2 cups penne
• parmesan cheese

Recipe

• 1 heat a large skillet and add both types of sausage and onion. cook over medium heat until sausage is done.
• 2 drain sausage and onion and wipe skillet of excess grease with some paper towels.
• 3 return skillet to burner with sausage/onion and add swiss chard and garlic, reduce heat to medium-low and cover. cook about 15 minutes, stirring occassionally, until swiss chard is tender.
• 4 in the meantime, cook pasta in salted boiling water and drain.
• 5 add cooked, drained pasta to skillet with sausage and swiss chard.
• 6 add nutmeg and cream, stirring until heated through.
• 7 sprinkle with parmesan cheese just before serving.