Pasta With Peperoni (sweet Green Peppers)

Ingredients

• Servings: 5
• 500 g dried pasta shapes
• 300 g sweet green peppers (under olive oil)
• to taste extra virgin olive oil
• to taste olives in brine
• 1 pinch salt

Recipe

• 1 put some water in a large pan for the pasta and put some salt in it. now take a smaller pan and put a drop of olive oil it, then add the pepperoni with a little pinch of salt. stir them gently and after a while add the olives (without the brine of course). when the pasta water is boiling put in the pasta and wait for it to cook.
• 2 don't cook it to much, but drain it when it is still 'al dente' (not to soft). put the peperoni in a large bowl and put the drained pasta on top.
• 3 mix and add a little oil.
• 4 you can serve it with some parmigiano cheese.