Pasta With Pesto And Pine Nuts

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 2 (16 ounce) boxes bow tie pasta
• 1 1/4 cups mayonnaise
• 1 1/2 cups frozen baby peas
• 1 (8 ounce) container of prepared pesto sauce
• 1/4 cup olive oil
• 1/2 grated parmesan cheese
• 1/3 cup pine nuts
• 3/4 teaspoon kosher salt
• 3/4 teaspoon fresh ground pepper

Recipe

• 1 cook bowtie pasts in a large pot of salted water for 10-12 minutes, until al dente.
• 2 drain and toss into a bowl with the olive oil.
• 3 cool to room temperature.
• 4 when pasta has cooled, add the pesto, then add the parmesan cheese, peas, pine nuts, salt, and pepper.
• 5 mix well, season to taste and serve at room temperature.
• 6 you can also add grilled chicken and serve as a main course.