Ravioli Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 chicken bouillon cube
• 1 lb prepared fresh cheese ravioli
• 2/3 cup baby spinach leaves
• 2 fresh mushrooms, sliced
• 1/4 cup sliced carrot
• 1/2 cup frozen peas and carrot
• 1 tablespoon olive oil
• 1 dash soy sauce
• salt and black pepper

Recipe

• 1 in a large saucepan, bring water and bouillon cube to a boil.
• 2 place ravioli in the pot, and cook 5 minutes, stirring occasionally.
• 3 mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender.
• 4 season with salt and pepper.