Ravioli Potage

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 shallots, chopped
• 3 tomatoes, peeled, seeded and chopped
• 1 1/2 cups spinach, chopped
• 5 cups chicken stock
• 20 ounces ravioli (fresh or frozen)
• salt and pepper
• 4 sprigs chervil, chopped
• 4 teaspoons creme fraiche or 4 teaspoons sour cream

Recipe

• 1 saute the shallots and tomatoes in oil for 3 minutes.
• 2 add the spinach and stock. bring to a boil and simmer for 15 minutes.
• 3 add the ravioli, salt and pepper. cover and simmer for another 8 minutes. add the chervil and cover the pot.
• 4 turn off heat and let soup rest for 5 minutes.
• 5 serve the soup hot and garnish with 1 tsp creme fraiche or sour cream.