Ravioli With Asparagus And Gorgonzola Cream

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb asparagus, cut into 1 1/2 inch pieces
• 20 ounces ravioli (four cheese)
• 8 ounces gorgonzola, crumbled
• 1 cup whipping cream
• 2 teaspoons fresh lemon juice
• freshly grated parmesan cheese

Recipe

• 1 cook asparagus pieces in large pot of boiling salted water until crisp-tender, about 2 minutes. remove, saving water for ravioli, rinse asparagus with cold water; drain and set aside.
• 2 add and cook ravioli in same pot of water for 6-8 minutes or until al dente; drain.
• 3 while ravioli cooks, combine gorgonzola and whipping cream in large saucepan. cook over medium-low heat until cheese melts and mixture is almost smooth, about 4 minutes.
• 4 add drained ravioli to gorgonzola and gently stir to coat. mix in asparagus then drizzle with lemon juice. season to taste with salt and pepper.
• 5 serve, passing parmesan cheese.