Ravioli With Corn - A

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (9 ounce) packages refrigerated cheese ravioli
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 2 (11 ounce) cans mexican-style corn
• 1 cup chopped tomato
• 1/4 cup grated parmesan cheese

Recipe

• 1 in large pot of boiling water, cook ravioli according to package directions and drain well.
• 2 meanwhile, while pasta is cooking, heat oil in large skillet and saute garlic for 2-3 minutes, stirring constantly.
• 3 drain corn well and add, with tomaoes, to garlic; cook and stir until hot.
• 4 add ravioli and toss to coat well.
• 5 sprinkle with cheese and serve.