Meat Pasta Salad

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 400 g dry pasta
• 200 g chicken, chopped
• 70 g bresaola (sliced)
• 50 g salami (sliced)
• 100 g cashew nuts, chopped
• 2 tablespoons olive oil
• 5 teaspoons vinegar
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 1 pinch garlic seasoning

Recipe

• 1 pasta salad.
• 2 fill a saucepan with water and bring to the boil.
• 3 add pasta to the boiling water and cook for 10 mins.
• 4 drain and run cold water over the pasta.
• 5 add the meat and nuts to the pasta and mix together.
• 6 dressing.
• 7 put all ingredients into a jug and whisk together with a fork.
• 8 pour over the pasta salad.
• 9 cover with cling film and refrigerate for 10 minutes.