Red Rice

Total Time: 28 mins Preparation Time: 3 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 2 tablespoons olive oil
• 1 1/2 cups uncooked rice
• 1/4 cup shallot (diced)
• 1 teaspoon ground cumin
• 1 (15 ounce) can diced tomatoes with juice
• 1 tablespoon tomato paste
• 1 teaspoon soy sauce
• 2 cups chicken broth or 2 cups bouillon
• 1 teaspoon dried cilantro
• 1 teaspoon snipped fresh parsley

Recipe

• 1 in a large sauce pan over medium heat, brown rice in olive oil.
• 2 add shallots, garlic, and cumin, mix thoroughly.
• 3 stir in tomatoes with sauce, tomato paste, soy sauce, chicken broth, and cilantro.
• 4 bring to a boil, lower heat to low, cover and simmer for 20 minutes.
• 5 remove from heat, stir, plate, and garnish with parsley.